Description
Cowboy Corn Dip is a creamy, zesty appetizer bursting with flavors of sweet corn, jalapeños, and cheese—perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 can sweet corn (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños (finely chopped)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 cup green onions (chopped)
- Juice of 1 lime
- 1 tsp chili powder
Instructions
- Drain and rinse the canned corn; finely chop the jalapeños and green onions.
- In a large bowl, blend softened cream cheese with sour cream until smooth.
- Mix in shredded cheddar cheese until well incorporated.
- Add the corn, jalapeños, green onions, lime juice, and chili powder; stir gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For added heat, include diced fresh jalapeños or sprinkle bacon bits on top. - To lighten the dip, substitute Greek yogurt for cream cheese. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 15 minutes.