Description
Chocolate Peanut Butter Mug Cakes are the ultimate quick dessert fix, combining rich chocolate and creamy peanut butter in a single-serving treat. Perfect for late-night cravings or unexpected guests, these mug cakes can be whipped up in just minutes using a microwave. Each bite delivers a fluffy texture and an indulgent flavor that will leave you wanting more. Whether topped with whipped cream, fresh berries, or a drizzle of chocolate sauce, this easy recipe allows for creativity while satisfying your sweet tooth without the hassle of traditional baking. Enjoy the simplicity and deliciousness of these mug cakes any time you need a sweet escape.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk (dairy or non-dairy)
- 2 tablespoons peanut butter (creamy or crunchy)
Instructions
- Lightly grease a large microwave-safe mug.
- In the mug, combine flour, cocoa powder, sugar, and baking powder; mix well.
- Add milk and peanut butter; stir until smooth.
- Microwave on high for 1 minute and 20 seconds or until the center is set.
- Let cool slightly before enjoying straight from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 20 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake (150g)
- Calories: 380
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added richness, mix in mini chocolate chips or nuts before microwaving. Customize toppings with whipped cream, caramel sauce, or sliced bananas for extra flavor. Ensure all ingredients are fresh for optimal results.