Description
This rich and easy dessert combines chocolate and cherries for a decadent treat. Perfect for any occasion, it’s a no-fuss recipe that’s ready in no time!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 cans (21 oz each) cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate chips (optional)
- Optional toppings: whipped cream, vanilla ice cream
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread the cherry pie filling evenly in the bottom of the baking dish.
- Sprinkle the chocolate cake mix over the cherries, ensuring it covers the surface evenly.
- Drizzle the melted butter over the cake mix.
- Add Chocolate Chips (Optional):
- Sprinkle chocolate chips over the top for extra richness.
- Bake the Cake:
- Bake for 35-40 minutes, or until the top is set and slightly crispy.
- Cool and Serve:
- Let the cake cool for 5-10 minutes before serving. Top with whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
- For a nutty twist, sprinkle chopped pecans or walnuts over the top before baking.
- You can substitute the chocolate cake mix with devil’s food or fudge cake mix for a richer flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 310
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g