Description

Chicken and Dumplings with Biscuits is the quintessential comfort food that wraps you in warmth and nostalgia. This hearty dish features succulent chicken simmered in a savory broth, paired with fluffy dumplings that soak up all the delicious flavors. Perfect for chilly evenings or family gatherings, this easy-to-make recipe not only satisfies your hunger but also brings everyone together around the dinner table. With its quick preparation time and universally loved taste, it’s bound to become a staple in your home. Each bite delivers a delightful combination of textures and tastes, making it a meal you’ll crave again and again.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups biscuit mix
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, chopped

Instructions

Chop vegetables: Finely dice celery, carrots, and onion.
Cook chicken: In a large pot over medium heat, add olive oil and sauté onions until translucent. Add chicken breasts, season with salt and pepper, and brown on both sides (6-8 minutes).
Add broth & veggies: Pour in chicken broth to cover the chicken completely. Add chopped carrots and celery; bring to a boil then reduce heat to simmer for 20 minutes.
Prepare dumplings: Mix biscuit dough according to package instructions.
Add dumplings: Drop spoonfuls of biscuit dough into the simmering broth.
Finish cooking: Cover pot tightly and steam dumplings for 15-20 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: - For added flavor, include fresh herbs like thyme or parsley. - Customize with additional vegetables like peas or corn for extra nutrition. - Store leftovers in an airtight container for up to three days.