Cherry cobbler easy is the sweet symphony of summer, where juicy cherries tango with a buttery crust, creating a delightful dance on your taste buds. Picture this: the moment you crack open that golden-brown topping, and the aroma of warm cherries fills the air, making you feel like you’ve just stepped into a cozy country kitchen. Berry Oatmeal Cheesecake Bars Small Batch Vegan Strawberry Cake Lemon Blueberry Cheesecake. Creamy Apple Crisp Cheesecake.
Now, imagine gathering friends for a backyard barbecue and unveiling this cherry cobbler. They’ll swoon over its delightful sweetness and comforting texture. Trust me; it’s an unforgettable experience that will leave everyone wanting more.
Why You'll Love This Recipe
- This cherry cobbler easy combines simplicity with mouthwatering flavor
- You can whip it up in under an hour, perfect for last-minute gatherings
- The vibrant red cherries create an eye-catching centerpiece on any dessert table
- Plus, serve it warm with ice cream for a decadent treat that pleases everyone!
My grandma always made this cherry cobbler easy during family reunions, and the kids would race to get the first slice while trying not to trip over each other.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, juicy cherries for the best flavor; they should be plump and shiny.
- Sugar: Granulated sugar is ideal for enhancing the natural sweetness of the cherries.
- Flour: All-purpose flour works perfectly for thickening the cherry filling and creating a light topping.
- Baking Powder: This helps your topping rise beautifully, giving it that fluffy texture we all love.
- Butter: Use unsalted butter to control the salt levels in your cobbler; it adds richness and flavor.
- Milk: Any milk will do; it keeps your batter moist and tender.
- Cinnamon: A pinch adds warmth and depth to balance out the sweetness of the cherries.
- Vanilla Extract: Just a splash elevates all flavors and gives a delightful aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This sets the stage for baking magic as it warms up!
Prepare Your Cherries: Pit and halve about 4 cups of fresh cherries. Toss them with sugar and cinnamon in a mixing bowl until coated. The sweet scent will make your mouth water.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and a pinch of salt. This dry mixture is your cobbler’s foundation—simple yet essential!
Combine Wet Ingredients: Melt butter in a microwave-safe bowl. Add milk and vanilla extract to it once cooled slightly. Stir well until combined; you want everything blended smoothly.
Create Your Batter: Gradually mix dry ingredients into wet ingredients until just combined. Take care not to overmix; lumps are okay! Your batter should be thick but pourable.
Assemble & Bake: Pour cherry mixture into a greased baking dish. Spoon the batter gently over the top without fully covering those luscious cherries—let them peek through! Bake for 30-35 minutes until golden brown.
Cool & Serve: Allow cooling for about 10 minutes before diving in so you won’t burn your tongue. Serve warm with vanilla ice cream or whipped cream for an extra touch of heaven!
Enjoy every bite of this cherry cobbler easy; it’s comfort food at its finest! For more inspiration, check out this easy chicken and dumplings recipe.
You Must Know
- The cherry cobbler easy recipe is not only delicious but also a crowd-pleaser
- Fresh cherries bring a burst of flavor, while the buttery crust adds texture
- This dish is perfect for any occasion and is sure to evoke smiles from everyone at the table
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the cherry filling while the oven warms, then mix up your batter. Pour the batter into your baking dish, followed by the cherry filling. Bake for about 30 to 35 minutes until golden brown and bubbly.
Add Your Touch
Feel free to swap out cherries for other fruits like peaches or blueberries. Adding a splash of vanilla or almond extract can elevate flavors beautifully. For a crunchy topping, consider mixing in some oats or nuts into your batter for extra texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10 minutes, or until warm throughout, restoring that fresh-baked goodness.
Chef's Helpful Tips
- Use ripe, seasonal cherries for maximum flavor; frozen cherries work well too if in a pinch
- Avoid overmixing your batter to keep it light and fluffy; this makes all the difference in texture
- Serve warm with vanilla ice cream for an irresistible treat!
I remember the first time I made cherry cobbler easy for my family. They devoured it so quickly that I barely had a chance to enjoy a slice myself! The delighted expressions on their faces were priceless. For more inspiration, check out this easy rice pudding recipe.
FAQ
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work perfectly in this recipe and save preparation time.
What can I serve with cherry cobbler easy?
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
How do I know when my cobbler is done?
The cobbler is ready when it’s golden brown and bubbling around the edges.
Cherry Cobbler Easy
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Description
Cherry cobbler easy is the quintessential summer dessert that brings together sweet, juicy cherries and a buttery, golden crust. This delightful dish is perfect for gatherings, filling your home with an irresistible aroma as it bakes. Serve it warm, topped with a scoop of vanilla ice cream for a comforting treat that will have everyone coming back for seconds. Enjoy making memories with this simple yet delicious recipe that captures the essence of summer in every bite.
Ingredients
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the pitted cherries with 1 cup of sugar and cinnamon until well-coated.
- In another bowl, whisk together flour, baking powder, and a pinch of salt.
- Combine melted butter, milk, and vanilla in a separate bowl. Mix into the dry ingredients until just combined; lumps are fine.
- Spread the cherry mixture into a greased baking dish and pour the batter over the top without fully covering the cherries.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in oats or nuts into your batter for crunch. You can substitute cherries with seasonal fruits like peaches or blueberries.