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Cheesecake Deviled Strawberries


  • Author: Doorecipes
  • Total Time: 15 minutes
  • Yield: Makes approximately 12 servings (24 stuffed strawberries) 1x

Description

Cheesecake Deviled Strawberries are the ultimate sweet indulgence, combining the freshness of ripe strawberries with a rich and creamy cheesecake filling. These delightful treats are perfect for any occasion, from brunches to celebrations, and offer a stunning presentation that will impress your guests. Each strawberry is hollowed out and generously filled with a luscious cream cheese mixture, then topped with crunchy graham cracker crumbs for an added texture contrast. Easy to prepare and customizable, these bites provide a refreshing fruity flavor that satisfies any sweet tooth. Whether you’re hosting a party or simply craving a delicious dessert at home, Cheesecake Deviled Strawberries are guaranteed to be a hit.


Ingredients

Scale
  • 1 pound fresh strawberries
  • 8 ounces cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs

Instructions

  1. Rinse and dry the strawberries thoroughly. Cut off the tops and hollow out each berry using a small knife or melon baller.
  2. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  3. Using a piping bag or small spoon, generously fill each hollowed strawberry with the cream cheese mixture.
  4. Sprinkle graham cracker crumbs on top of each filled strawberry, pressing lightly to adhere.
  5. Refrigerate for at least 30 minutes before serving for optimal flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 stuffed strawberries (about 50g)
  • Calories: 110
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Choose firm, ripe strawberries for the best taste. Feel free to experiment by adding chocolate chips or flavored extracts to the cream cheese filling. For best results, serve immediately after chilling to enjoy their fresh taste.