Description
Cheddar Bay Ground Beef Cobbler is a comforting dish featuring savory ground beef topped with fluffy cheddar biscuits. Perfect for weeknight dinners or gatherings, it’s sure to impress your guests.
Ingredients
- Lean ground beef
- Sharp cheddar cheese
- Biscuit mix
- Onions
- Bell peppers
- Beef broth
- Spices (paprika, Italian herbs)
Instructions
- Preheat oven to 375°F (190°C) and finely dice onions and bell peppers.
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add ground beef and minced garlic; cook until browned. Season with spices.
- Stir in beef broth and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish. Prepare biscuit mix according to package instructions and spoon over the meat mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 227g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Substitute ground turkey or chicken for a lighter option. For extra flavor, brush biscuit tops with melted butter before baking. Serve with a side salad or roasted vegetables for a complete meal.