Description
Soft, chewy cookies that taste like birthday cake, complete with colorful sprinkles and a rich vanilla flavor that perfectly mimics cake batter.
Ingredients
Scale
- 1 box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix cake mix, eggs, oil, and vanilla until well combined.
- Fold in sprinkles and white chocolate chips.
- Drop rounded tablespoons of dough 2 inches apart on prepared sheets.
- Bake for 10-12 minutes until edges are lightly golden.
Notes
- Let cookies cool on baking sheet for 5 minutes before transferring
- Store in airtight container for up to 5 days
- Dough can be frozen for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 165
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g