Description

Caesar Salad is a beloved classic that beautifully combines the crispness of fresh romaine lettuce, the creamy richness of homemade dressing, and the satisfying crunch of croutons. This salad serves as a versatile dish that can be enjoyed as a light meal or paired with grilled chicken or shrimp for a more substantial option. With its bold flavors and delightful textures, this easy Caesar Salad recipe is perfect for any gathering, from casual lunches to elegant dinner parties. Quick to prepare and fully customizable, it allows you to adjust ingredients according to your taste preferences. Enjoy the freshness and satisfaction of creating this timeless dish right in your kitchen.

Ingredients

Romaine lettuce
Freshly grated Parmesan cheese
Homemade croutons (or store-bought)
Extra virgin olive oil
Fresh lemon juice
Dijon mustard
Garlic cloves

Instructions

Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces and place in a large bowl.
In another bowl, combine minced garlic, Dijon mustard, lemon juice, and olive oil; whisk until creamy.
Stir in freshly grated Parmesan cheese into the dressing mixture.
Pour the dressing over the lettuce along with croutons; gently toss until evenly coated.
Serve immediately, garnished with additional Parmesan cheese if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 1g
Sodium: 550mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 7g
Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. For added protein, consider grilled chicken or shrimp. Make your own croutons by tossing stale bread with olive oil and herbs before baking them until golden.