Description
Buffalo Chicken Dip is the ultimate crowd-pleaser that combines creamy cheese, tender shredded chicken, and the perfect spicy kick from buffalo sauce. This dip is ideal for game days, parties, or casual get-togethers, and it can be prepared in just 30 minutes! Serve it warm alongside crispy tortilla chips, crunchy vegetable sticks, or even atop baked potatoes for a satisfying treat that will keep everyone coming back for more. The rich flavor profile and creamy texture make this dish not only delicious but also incredibly versatile. Get ready to impress your guests with this irresistible Buffalo Chicken Dip that’s destined to become a staple at all your gatherings!
Ingredients
- 3–4 boneless skinless chicken breasts (cooked and shredded)
- 8 oz cream cheese (softened)
- 1 cup buffalo sauce
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, sour cream, and half the cheddar cheese until well combined.
- Spread the mixture in the greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Serve warm with chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 2g
- Sodium: 482mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 54mg
Keywords: - Cook chicken ahead of time; leftover rotisserie chicken works great. - Adjust spice levels by using milder buffalo sauce or reducing the amount used. - For added flavor, mix in garlic powder or ranch seasoning.