Description
Bang Bang Shrimp is a sensational dish that delivers an irresistible crunch paired with a creamy, spicy sauce. This easy-to-make recipe transforms large shrimp into crispy bites enveloped in a rich blend of mayonnaise and chili sauce, creating an explosion of flavor with every mouthful. Perfect for any occasion—whether as an appetizer or a main course—this dish is sure to impress family and friends alike. Serve it over rice, use it as a filling for tacos, or enjoy it on its own; the versatility of Bang Bang Shrimp makes it a go-to recipe for gatherings and cozy dinners at home. With minimal preparation time and straightforward steps, you can whip up this delightful dish in no time.
Ingredients
- Large shrimp
- All-purpose flour
- Panko breadcrumbs
- Mayonnaise
- Chili sauce
- Lemon juice
- Vegetable oil (for frying)
Instructions
- Peel and devein the shrimp; pat dry with paper towels.
- Set up a battering station: one bowl for seasoned flour and another for panko breadcrumbs.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each shrimp into flour first, then coat with panko breadcrumbs.
- Fry shrimp in batches until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.
- In a bowl, mix mayonnaise, chili sauce, and lemon juice to create the sauce.
- Toss fried shrimp with the sauce until evenly coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Array