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Bang Bang Shrimp


  • Author: Doorecipes
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Bang Bang Shrimp is a sensational dish that delivers an irresistible crunch paired with a creamy, spicy sauce. This easy-to-make recipe transforms large shrimp into crispy bites enveloped in a rich blend of mayonnaise and chili sauce, creating an explosion of flavor with every mouthful. Perfect for any occasion—whether as an appetizer or a main course—this dish is sure to impress family and friends alike. Serve it over rice, use it as a filling for tacos, or enjoy it on its own; the versatility of Bang Bang Shrimp makes it a go-to recipe for gatherings and cozy dinners at home. With minimal preparation time and straightforward steps, you can whip up this delightful dish in no time.


Ingredients

  • Large shrimp
  • All-purpose flour
  • Panko breadcrumbs
  • Mayonnaise
  • Chili sauce
  • Lemon juice
  • Vegetable oil (for frying)

Instructions

  1. Peel and devein the shrimp; pat dry with paper towels.
  2. Set up a battering station: one bowl for seasoned flour and another for panko breadcrumbs.
  3. Heat vegetable oil in a deep pan to 350°F (175°C).
  4. Dip each shrimp into flour first, then coat with panko breadcrumbs.
  5. Fry shrimp in batches until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.
  6. In a bowl, mix mayonnaise, chili sauce, and lemon juice to create the sauce.
  7. Toss fried shrimp with the sauce until evenly coated and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 shrimp (100g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 120mg

Keywords: Array