Description
Enjoy this vibrant Simple Easter Dip, a creamy blend of fresh herbs and cheese that will brighten your festive table and delight guests at any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup fresh herbs (parsley or dill), chopped
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Assorted vegetables for dipping (carrots, cucumbers, bell peppers)
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in chopped fresh herbs, garlic powder, and lemon juice.
- Fold in shredded cheese until evenly mixed.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled with an assortment of fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to customize the dip by adding olives, roasted red peppers, or crumbled feta for extra flavor. This dip can be made up to two days in advance for intensified taste.