Description
Crack Chicken Casserole is a creamy, cheesy delight combining tender chicken and vibrant vegetables for a comforting meal everyone will love. Perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked shredded chicken with cream cheese and ranch seasoning until well combined.
- Gradually stir in chicken broth until the mixture is creamy but not runny.
- Fold in frozen mixed vegetables and half of the cheddar cheese.
- Transfer to a greased casserole dish and spread evenly.
- Bake for 30-40 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For quicker prep, use rotisserie chicken. - Experiment with different veggies like broccoli or spinach for added nutrition. - This dish freezes well; cool completely before storing.