Description
Classic Chili is the quintessential comfort food, perfect for warming up on chilly evenings or serving at family gatherings. This hearty dish combines savory lean ground beef, vibrant spices, and tender beans simmered to perfection, creating a rich flavor that soothes the soul. With its customizable ingredients, you can adjust the heat level or substitute with beans for a vegetarian version. Easy to prepare in just one pot, Classic Chili is not only delicious but also convenient—great for meal prep and leftovers. Enjoy it alongside cornbread or over rice for a filling meal that’s sure to become a favorite in your kitchen.
Ingredients
- 1 lb lean ground beef
- 2 cans (14 oz each) crushed tomatoes
- 1 can (15 oz) kidney beans
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Increase heat to medium-high and add ground beef; cook until browned (6-8 minutes). Drain excess fat if necessary.
- Stir in crushed tomatoes, drained kidney beans, chili powder, salt, and pepper. Mix well.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for at least 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Enhance nutrition by adding bell peppers or corn. For deeper flavors, let the chili rest overnight in the refrigerator before serving. Adjust spice levels by modifying the amount of chili powder.