Description
Easy 15-Minute Lo Mein is a vibrant and flavorful dish that transforms your weeknight dinners into an exciting culinary adventure. With fresh vegetables, savory noodles, and a quick cooking time, this recipe is perfect for busy days or casual gatherings. In just 15 minutes, you can enjoy a delicious, homemade meal that rivals your favorite takeout options. Customize it with seasonal veggies or proteins to create a dish that suits your taste.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 1 cup cooked chicken, shrimp, or tofu (optional)
Instructions
- Prep all ingredients: chop vegetables and measure sauces.
- Boil water in a pot; cook lo mein noodles according to package instructions until al dente. Drain well.
- In a large skillet over medium heat, add vegetable oil and sauté minced garlic for about 30 seconds.
- Add chopped vegetables to the skillet and stir-fry until tender yet crisp.
- Pour in soy sauce and sesame oil; mix well to coat the noodles.
- Add cooked lo mein noodles back into the skillet; gently toss until heated through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Feel free to swap out vegetables based on what's in season or available in your fridge. For added protein, consider using shrimp or chicken. Store leftovers in an airtight container for up to three days; reheat with a splash of water to prevent sticking.