Description
Discover the Viral Pickle Sandwich, a delightful fusion of tangy pickles, creamy spreads, and crunchy bread that promises to elevate your lunch game. With layers of flavor and a satisfying texture, this quirky sandwich is perfect for picnics, BBQs, or just an enjoyable snack at home. Easy to customize with your favorite ingredients, it brings a burst of nostalgia and fun to every bite!
Ingredients
Scale
- 2 slices sourdough bread
- ¼ cup dill pickles, sliced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 2 lettuce leaves (iceberg or romaine)
- 1 tsp mustard (yellow or Dijon)
- Optional: ¼ avocado or 2 slices turkey
Instructions
- Gather your ingredients and tools: sharp knife, cutting board, and mixing bowl.
- Spread cream cheese evenly on one side of each slice of sourdough bread.
- Layer sliced pickles on one slice of bread.
- Sprinkle chopped fresh dill over the pickles.
- Add crisp lettuce leaves on top of the pickles.
- Spread mustard on the other slice of bread.
- Close the sandwich and enjoy immediately or wrap it for later.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Snack
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: - For extra zest, consider adding hot sauce or jalapeños. - Swap cream cheese for hummus for a vegan option. - Store leftovers in an airtight container in the fridge and reheat in a toaster oven.