Description
Indulge in the delightful taste of roasted sweet potatoes, where each bite reveals a crispy exterior and a fluffy interior. This easy-to-make side dish is perfect for family gatherings or weekday dinners. With minimal ingredients, you can create a colorful and flavorful addition to any meal that evokes warmth and nostalgia. Enjoy their versatility by experimenting with various seasonings to suit your palate.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), cubed
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp cinnamon or smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the sweet potatoes into even pieces.
- In a large bowl, mix the sweet potato cubes with olive oil, sea salt, black pepper, and optional seasonings.
- Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and fork-tender.
- Let cool slightly before serving warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure all sweet potato pieces are of similar size for even cooking. Feel free to add spices like cayenne or herbs like rosemary for added flavor. Store leftovers in an airtight container in the refrigerator for up to five days and reheat at 350°F until warm.