Description
Wild Blueberry Coffee Cake Danishes are a mouthwatering treat featuring flaky pastry and sweet wild blueberries, perfect for breakfast or brunch gatherings.
Ingredients
- All-purpose flour
- Wild blueberries
- Sugar
- Baking powder
- Unsalted butter
- Eggs
- Whole milk
- Ground cinnamon
- Vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in eggs, milk, and vanilla until just combined.
- Roll out the dough on a floured surface to about half an inch thick.
- Mix wild blueberries with sugar and a sprinkle of cinnamon; spoon onto one side of the rolled-out dough.
- Fold the dough over the filling, cut into squares or triangles, and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute wild blueberries with raspberries or blackberries for variation. Chill your dough before rolling out for better flaky layers. For extra indulgence, drizzle with icing once cooled.