Description
Valentine’s Day is the perfect occasion to indulge in a decadent cake that embodies love and affection. This delightful Valentine’s Day Cake features layers of moist, fluffy sponge cake enveloped in creamy frosting and adorned with fresh strawberries. With its vibrant colors and rich flavors, this cake serves as an impressive centerpiece for any romantic gathering or celebration with friends and family. Not only does baking this cake create a delicious treat, but it also offers a memorable experience as you share the joy of creating something special together. Whether you’re making it for a loved one or hosting a festive gathering, this cake will surely leave everyone wanting more.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream butter until fluffy; gradually add sugar.
- Beat in eggs one at a time followed by vanilla extract.
- Alternate adding dry ingredients and milk to butter mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 38g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Use room temperature ingredients for better mixing. - Personalize the flavor by adding cocoa powder for a chocolate variation. - Decorate with fresh fruit just before serving for optimal freshness.