Description
Tantalize your taste buds with this delightful Tiramisu Cake Roll, a perfect fusion of creamy mascarpone and robust coffee wrapped in a soft sponge cake.
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup brewed espresso or strong coffee (cooled)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- Unsweetened cocoa powder for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a 15×10-inch baking pan with parchment paper.
- In a large bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Gently fold in sifted flour and baking powder until well combined.
- Pour the batter into the prepared pan and bake for 12-15 minutes until golden brown.
- Once baked, invert the sponge onto powdered sugar-dusted parchment and remove the original paper.
- Whip together mascarpone cheese and heavy cream, then gradually mix in cooled coffee.
- Spread the filling over the sponge, roll it up from the short end, and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: - For added flavor, substitute brewed coffee with espresso or infuse extracts like almond or hazelnut. - Dust cocoa powder generously on top before serving for an elegant finish. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.