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Sweet Potato Casserole


  • Author: Doorecipes
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Sweet Potato Casserole is a heartwarming dish that embodies the essence of comfort food. With its luscious, creamy sweet potato base enhanced by fragrant spices like cinnamon and nutmeg, this casserole is topped with a crunchy pecan crust that adds a delightful texture contrast. Whether served as a centerpiece during holiday dinners or enjoyed as a comforting side dish on chilly evenings, this recipe promises to be a hit with family and friends alike. Easy to prepare and incredibly versatile, it can be made ahead of time, allowing you to focus on enjoying your meal together. Dive into the sweetness and warmth of this classic recipe that is sure to become a staple at your table.


Ingredients

Scale
  • 4 medium sweet potatoes
  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and cube sweet potatoes; boil in salted water for 15-20 minutes until tender. Drain well.
  3. Mash sweet potatoes in a large bowl; mix in butter, brown sugar, cinnamon, and adjust seasoning as desired.
  4. Transfer the mixture to a greased baking dish, spreading evenly.
  5. In another bowl, combine chopped pecans with remaining brown sugar and melted butter; sprinkle over sweet potato mixture.
  6. Bake for 30-35 minutes or until golden brown on top. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: - For added flavor, consider mixing mini marshmallows into the topping before baking. - You can prepare the casserole a day ahead; just assemble and refrigerate until ready to bake.