Description
Indulge in these delightful Sugar Cookie Cups filled with creamy frosting—a perfect treat for every celebration!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 3/4 cups all-purpose flour
- Icing or frosting of choice
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, cream together the butter and sugar until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add the flour and baking powder; stir gently to combine.
- Scoop dough into muffin tin cups, pressing down slightly in the center.
- Bake for 10-12 minutes until edges are golden; cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Customize fillings with chocolate ganache or fruit preserves for unique flavors. Mix colorful sprinkles into the dough for added fun. Store in an airtight container at room temperature for up to one week.