Description
Savor the perfect blend of sweet strawberries and tart rhubarb in this delightful pie, boasting a flaky crust and inviting aroma, ideal for any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, chilled and cubed
- Pinch of salt
- 4–6 tablespoons ice water
Instructions
- Prepare the crust by combining flour, baking powder, and salt in a bowl. Cut in chilled butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- In another bowl, mix strawberries, rhubarb, sugar, and flour until fruit is evenly coated.
- Roll out half the dough to fit your pie dish; fill with the fruit mixture.
- Roll out remaining dough for the top crust or create a lattice design.
- Bake at 425°F (220°C) for 40-45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 276
- Sugar: 30g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Add a pinch of cinnamon or nutmeg for extra flavor. Substitute blueberries for strawberries if desired. Serve warm with vanilla ice cream to elevate the dessert experience.