Description

Spring Roll Bowl with Peanut Sauce is a delightful mix of vibrant veggies, tender rice noodles, and a rich peanut sauce that will tantalize your taste buds. This dish is not only visually appealing but also light yet satisfying, making it perfect for lunch or dinner. Easy to prepare and customizable, it’s a fantastic option for meal prep or quick weeknight meals. Experience the freshness and flavor in every bite!

Ingredients

Scale

4 oz rice noodles
1 medium cucumber, spiralized
2 medium carrots, shredded
1 red bell pepper, thinly sliced
½ cup fresh cilantro, chopped
¼ cup creamy peanut butter
2 tbsp low-sodium soy sauce
2 tbsp fresh lime juice
1 tbsp honey or maple syrup
1 tsp sesame oil

Instructions

Cook rice noodles according to package instructions (about 5 minutes). Drain and rinse under cold water.
Prepare the vegetables: spiralize the cucumber, shred the carrots, and slice the red bell pepper.
In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey (or maple syrup), and sesame oil until smooth.
In a large bowl, combine cooled noodles and all prepared vegetables. Drizzle with peanut sauce and toss gently to coat.
Serve immediately or let sit for 10 minutes to enhance flavors. Garnish with additional cilantro if desired.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 8g
Sodium: 650mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 6g
Protein: 12g
Cholesterol: 0mg

Keywords: Feel free to swap out any vegetables based on personal preference or seasonal availability. For added protein, consider adding grilled chicken or tofu.