Description
Indulge in this vibrant Spring Fruit Tart, featuring a flaky crust, creamy filling, and a colorful assortment of seasonal fruits. Perfect for any spring gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream
- Assorted fresh fruits (strawberries, blueberries, kiwi)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Chill the dough for at least 30 minutes. Roll out to ¼ inch thickness and fit into tart pan; poke holes in the bottom.
- Bake for 20-25 minutes until golden brown. Let cool completely.
- Whip heavy cream with sugar and vanilla until soft peaks form; gently fold in lemon juice.
- Spread cream filling over cooled crust and arrange sliced fruits on top. Chill for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - Use seasonal fruits for optimal flavor and color. - Add citrus zest to the cream filling for an extra zing. - Drizzle honey on top for added sweetness if desired.