Description
Indulge in the delightful crunch of Salmon Crispy Rice, where tender salmon meets crispy sushi rice, garnished with creamy avocado and fresh toppings. This appetizer is sure to impress!
Ingredients
- Sushi Rice
- Fresh Salmon
- Rice Vinegar
- Avocado
- Sesame Seeds
- Green Onions
- Soy Sauce
- Sriracha (optional)
Instructions
- Rinse 1 cup of sushi rice under cold water until clear. Cook per package instructions, adding a splash of rice vinegar once cooked.
- In a skillet, heat 1 tablespoon of oil over medium-high heat. Sear salmon skin-side down for 4-5 minutes per side until golden and crispy.
- Allow the rice to cool slightly, then mold it into compact rectangles or squares using wet hands.
- Slice the seared salmon and place it atop each rice square, followed by slices of avocado.
- Garnish with sesame seeds and chopped green onions. Drizzle with soy sauce and sriracha for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For variety, swap salmon with tuna or shrimp. Enhance flavors with spicy mayo or other toppings to suit your taste.