Description
Roasted Strawberry Whipped Ricotta Toast is a delightful blend of crispy sourdough topped with creamy ricotta and sweet roasted strawberries, finished with a drizzle of honey. This recipe transforms simple ingredients into an elegant dish perfect for breakfast, brunch, or a sweet snack. With its vibrant colors and balanced flavors, it’s sure to impress your family and friends.
Ingredients
Scale
- 2 thick slices sourdough bread
- 1 cup fresh strawberries, hulled and halved
- 1 cup whole-milk ricotta cheese
- 2 tbsp raw honey (plus more for drizzling)
- 1 tsp vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss strawberries with 1 tablespoon of honey and a pinch of salt. Spread on a lined baking sheet and roast for about 20 minutes until soft.
- While strawberries roast, whisk together ricotta, remaining honey, and vanilla in a mixing bowl until smooth.
- Toast the sourdough slices until golden brown.
- Spread the whipped ricotta over the toasted bread, top with roasted strawberries and their juices, and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - For an extra flavor boost, let the strawberries marinate in sugar before roasting. - Substitute strawberries with seasonal fruits like peaches or figs for variety. - Drizzle with balsamic glaze for added depth.