Description
Delight in the festive flavors of Reese’s Cup Easter Bunny Cupcakes, a whimsical treat that combines rich chocolate, creamy peanut butter, and adorable bunny decorations for spring celebrations.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Mini Reese's Cups
- Buttercream Frosting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In a separate bowl, beat eggs, milk, oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in chopped mini Reese's Cups.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with buttercream and decorating with chocolate sprinkles or coconut flakes for bunny fur, topped with half of a mini Reese's cup as ears.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For variations, consider using vanilla or red velvet cake mix instead of chocolate. Add colorful sprinkles or crushed cookies for extra flair. Ensure butter is softened but not melted for easy frosting.