Description
Raspberry Fool with Whipped Mascarpone is an exquisite dessert that combines the tartness of fresh raspberries with the creamy richness of mascarpone cheese. This delightful treat is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion. Each spoonful offers a burst of flavor that will transport you to a sun-filled afternoon surrounded by laughter and joy. Serve this elegant dessert at your next gathering, and watch as it becomes the star of the show.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream, chilled
- 1 tsp pure vanilla extract
Instructions
- Create the Raspberry Sauce: In a saucepan over medium heat, combine fresh raspberries and sugar. Cook for about 5 minutes until the berries break down and release their juices.
- Prepare the Mascarpone Mixture: In a mixing bowl, blend mascarpone cheese, heavy cream, and vanilla extract until smooth and fluffy.
- Combine Ingredients: Gently fold half of the raspberry sauce into the whipped mascarpone until swirled.
- Chill: Spoon into serving dishes and refrigerate for at least an hour.
- Garnish: Drizzle remaining raspberry sauce over each dish before serving; garnish with fresh raspberries or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added zest, consider incorporating lemon zest or a splash of citrus juice into the raspberry sauce. Leftover Raspberry Fool can be stored in an airtight container in the fridge for up to three days; enjoy chilled.