Description
Indulge in the vibrant delight of Purple Velvet Cake, where rich chocolate and a luscious cream cheese frosting come together for a stunning dessert that wows at any celebration.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Soda
- Buttermilk
- Eggs
- Unsalted Butter
- Violet Food Coloring
- Cream Cheese Frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
- In another bowl, cream unsalted butter and sugar until fluffy. Beat in eggs one at a time, followed by buttermilk and violet food coloring.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use room temperature ingredients for a smoother batter. For added flavor, consider almond extract or cream cheese frosting as a tangy twist. Store leftovers in an airtight container for up to three days or freeze for longer shelf life.