Description
Potato candy is a delightful and unexpected treat that combines sweet, creamy, and slightly chewy textures in every bite. Made from simple ingredients you likely have in your kitchen, this nostalgic recipe transforms humble potatoes into a delicious confection that will surprise and delight both kids and adults. Perfect for parties or as an afternoon snack, potato candy is fun to make and even more enjoyable to share. Get ready for smiles and laughter as everyone takes a bite of this unique dessert!
Ingredients
Scale
- 1 medium russet potato
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Peel and chop the russet potato into chunks. Boil in water for about 15 minutes until tender, then drain well.
- Mash the boiled potatoes in a mixing bowl until smooth.
- Gradually add the powdered sugar, mixing until a dough-like consistency is achieved.
- Stir in the peanut butter and vanilla extract until well combined.
- Roll the mixture into small balls or shape it into a flat rectangle.
- Melt the chocolate chips in the microwave or over a double boiler until smooth.
- Dip each piece of candy into the melted chocolate, fully coating them before placing on parchment paper to cool.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your potato candy with add-ins like chopped nuts or coconut flakes for extra flavor. Store leftovers in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.