Description
Peach Cobbler Cheesecake Fruit Salad is a delightful summer dessert that combines juicy peaches, creamy cheesecake filling, and crunchy toppings for a refreshing treat perfect for any occasion.
Ingredients
Scale
- 4 ripe peaches
- 8 oz cream cheese (softened)
- 8 oz whipped topping (frozen)
- 1/2 cup sugar (adjust to taste)
- 1 tsp cinnamon
- 1/2 cup granola or crushed cookies
Instructions
- Wash, peel, and chop the peaches into bite-sized pieces; place them in a large bowl.
- In another bowl, blend softened cream cheese with sugar until smooth. Gently fold in whipped topping to maintain a light texture.
- Stir in cinnamon until well combined with the creamy mixture.
- Fold the chopped peaches into the cream mixture, ensuring they are coated yet chunky.
- Refrigerate for at least one hour to meld flavors.
- Before serving, sprinkle granola or crushed cookies on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to substitute peaches with seasonal fruits like strawberries or blueberries for a personalized touch. Store leftovers in an airtight container in the fridge for up to three days and enjoy chilled.