Description
Orange Drizzle Traybake Cake is a delightful dessert that brings the refreshing taste of citrus into every bite. This moist and zesty cake combines the sweetness of fresh oranges with a tangy drizzle, making it an ideal treat for any occasion. Perfect for afternoon tea or festive gatherings, this traybake is easy to make and will impress your guests with its vibrant flavor and beautiful presentation. Enjoy it on its own or with whipped cream and fresh berries for an extra indulgent experience.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Large eggs
- Unsalted butter
- Fresh orange juice
- Orange zest
- Powdered sugar (for drizzle)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking tray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in fresh orange juice and zest. Gradually fold in dry ingredients until combined.
- Pour batter into the prepared tray and bake for 25-30 minutes or until a toothpick comes out clean.
- For the drizzle, whisk powdered sugar with additional orange juice until smooth.
- Allow cake to cool before drizzling the glaze over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Array