Description
Lemon Poppy Seed Loaf is a zesty, moist treat that pairs beautifully with coffee or tea, making it the perfect addition to any breakfast or dessert table.
Ingredients
- All-Purpose Flour
- Poppy Seeds
- Sugar
- Baking Powder
- Salt
- Eggs
- Buttermilk
- Lemon Zest & Juice
- Vanilla Extract
- Oil or Butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds; set aside.
- In another bowl, cream sugar and eggs until fluffy. Mix in buttermilk, melted butter (or oil), lemon zest, lemon juice, and vanilla extract until smooth.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in blueberries or cranberries. Drizzle with lemon glaze for an extra indulgent touch. Store leftovers wrapped tightly at room temperature for up to three days or freeze slices for longer storage.