Description
Heart-shaped pancakes are a delightful way to add a touch of romance to your breakfast routine. Fluffy, sweet, and visually appealing, they are perfect for special occasions like Valentine’s Day or for surprising loved ones any day of the week. These pancakes are simple to prepare and can be customized with various toppings such as fresh fruit, whipped cream, or chocolate chips. Their charming shape not only brings joy to the table but also creates lasting memories during family brunches or celebrations. Discover how easy it is to whip up these delicious heart-shaped pancakes and turn an ordinary breakfast into something extraordinary.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup milk (whole or dairy alternative)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter in a heart shape onto the skillet using a squeeze bottle.
- Cook for 2-3 minutes until bubbles form; flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 230
- Sugar: 8g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For fluffier pancakes, separate egg whites from yolks and fold in beaten egg whites before cooking. Experiment with different flavors by adding vanilla extract or spices like cinnamon to the batter.