Description

Indulge in the heartwarming flavors of Grandma’s goulash—a comforting, one-pot dish that blends tender ground beef, vibrant bell peppers, and rich tomatoes with elbow macaroni. This nostalgic recipe is not only easy to prepare but also perfect for chilly evenings when you crave a hearty meal that warms your soul. Serve it with crusty bread for a complete dinner that brings family together.

Ingredients

Scale

1 lb ground beef (80/20)
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup bell peppers (mix of red and green), diced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce (low-sodium)
2 cups elbow macaroni
2 cups beef broth
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping onions, garlic, and bell peppers.
In a large pot over medium heat, add a splash of oil and brown the ground beef.
Once browned, stir in the onions and garlic; sauté until translucent.
Add the bell peppers and diced tomatoes; cook on low heat until heated through.
Pour in the beef broth and tomato sauce; season with paprika, oregano, salt, and pepper. Stir to combine.
Mix in the elbow macaroni; simmer on low for 10-12 minutes until pasta is tender, stirring occasionally.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 350
Sugar: 4g
Sodium: 580mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For a healthier option, substitute ground beef with turkey or lentils for a vegetarian version. Spice it up by adding additional herbs or your favorite vegetables like zucchini or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.