Description
Dive into a fun and nostalgic treat with Fruity Pebbles Cheesecake Tacos! These delightful dessert tacos combine a crunchy shell filled with creamy cheesecake and topped with the vibrant colors of Fruity Pebbles cereal. Perfect for parties or as a playful indulgence, each bite offers a joyful explosion of flavors and textures that will transport you back to carefree childhood days.
Ingredients
Scale
- 6 taco shells (pre-made or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat the oven to package instructions for pre-made taco shells, or shape and bake homemade shells until golden brown.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well-combined.
- Spoon cheesecake filling generously into each taco shell.
- Top each filled taco with a hearty sprinkle of Fruity Pebbles.
- Chill assembled tacos in the refrigerator for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute Fruity Pebbles with your favorite cereal or fresh fruits like strawberries or bananas. Ensure the cheesecake filling is chilled before assembly for the best texture.