Description
French Onion Potato Bake is a comforting and indulgent dish that combines tender layers of creamy potatoes with sweet, caramelized onions and a generous topping of melted cheese. This hearty bake is perfect for family gatherings or cozy dinners, offering rich flavors that will leave everyone asking for seconds. As it bakes, the delightful aroma of caramelized onions fills your kitchen, while the golden crust adds a satisfying crunch to each bite. Whether served as a side dish or a main course, this French Onion Potato Bake is sure to become a beloved favorite at your table.
Ingredients
- 4 large Russet potatoes
- 2 large yellow onions
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Add sliced onions and cook until caramelized (15-20 minutes).
- Thinly slice potatoes and layer half in the prepared dish. Season with salt and pepper, then add half the caramelized onions and half the cream.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Cover with foil and bake for 45 minutes; remove foil in the last 10-15 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Experiment with different cheeses like cheddar or mozzarella for added flavor. Customize by adding vegetables such as spinach or mushrooms. Let the bake rest for about 10 minutes before serving for better layering.