Description
Easter Poke Cake is a vibrant, moist dessert soaked in sweetened condensed milk and topped with colorful pudding. It’s the perfect centerpiece for your spring celebrations.
Ingredients
Scale
- 1 Boxed Vanilla Cake Mix
- 1 can Sweetened Condensed Milk (14 oz)
- 1 pack Instant Vanilla Pudding Mix (3.4 oz)
- 1 cup Milk
- 1 container Whipped Topping (8 oz)
- Food Coloring (pastel shades)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the boxed vanilla cake mix with eggs and water as directed until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over the surface with a fork.
- While warm, pour sweetened condensed milk over the poked cake, allowing it to soak in.
- In a separate bowl, whisk together vanilla pudding mix and milk until thickened; fold in whipped topping.
- Spread the pudding mixture evenly over the top of the cake and add food coloring if desired.
- Finish with colorful sprinkles, cover with plastic wrap, and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For gluten-free options, substitute the vanilla cake mix with a gluten-free blend. Ensure ingredients are at room temperature for a smoother batter.