Delightful Crunchy Pickled Salad Recipe for Summer Bliss

There’s something undeniably delightful about a crunchy pickled salad. Imagine biting into crisp vegetables that burst with tangy goodness, tantalizing your taste buds and adding a refreshing zing to any meal. delicious salad pairing This salad is not just food; it’s an experience that dances on your palate and brings joy to your dining table.

When I first discovered the magic of crunchy pickled salad, I was at a summer barbecue, surrounded by friends and laughter. One bite in, and I was hooked. The bright colors and zesty flavors made it the star of the show. tangy and flavorful side dish Now, it’s my go-to dish for gatherings and quiet moments alike, promising a flavor explosion that never disappoints.

I remember serving this crunchy pickled salad at a family gathering and watching everyone go back for seconds—my grandma even took notes! For more inspiration, check out this no-bake pumpkin pie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cabbage-based dish ideas.

• Cucumbers: Choose firm cucumbers for the best crunch; Persian cucumbers work great if you can find them.

• Carrots: Slice them thinly to ensure they pickle evenly and add vibrant color.

• Red Onion: Use red onion for its mild flavor and beautiful hue; soak it briefly in cold water if you want less bite.

• Fresh Dill: Opt for fresh dill instead of dried for an aromatic kick that elevates the flavor.

• Apple Cider Vinegar: For a tangy base that complements the veggies well; avoid distilled vinegar for better flavor.

• Granulated Sugar: Just a touch balances out the acidity of the vinegar wonderfully.

• Salt: Enhances flavors; use kosher salt for better results in pickling.

• Peppercorns: Whole peppercorns add depth; feel free to experiment with other spices like mustard seeds or coriander.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Vegetables: Start by washing and slicing all your vegetables into thin pieces. Aim for uniform sizes to ensure even pickling throughout.

Create the Brine: In a saucepan over medium heat, combine apple cider vinegar, sugar, salt, and peppercorns. Stir until sugar dissolves completely; this should take about five minutes.

Add Flavor Boosters: Toss in fresh dill once your brine is off the heat. The aroma will be intoxicating! Let it cool slightly before proceeding.

Combine Everything Together: Place your prepared vegetables in a large jar or bowl. Pour the warm brine over them until completely submerged.

Time to Chill!: Seal the jar or cover the bowl tightly with plastic wrap. Refrigerate for at least 24 hours but ideally let them sit for three days to enhance flavors.

Enjoy this crunchy pickled salad as an appetizer or alongside grilled meats! The longer they sit, the tangier they get—so don’t rush it; good things come to those who wait!

Perfecting the Cooking Process

Start by prepping your vegetables first, ensuring they’re sliced evenly for uniform pickling. Next, mix your brine while letting the veggies soak in their tangy bliss.

Add Your Touch

Feel free to swap in your favorite veggies like radishes or bell peppers. You can also play with spices, adding garlic or dill for an extra flavor kick.

Storing & Reheating

Store your crunchy pickled salad in an airtight container in the fridge. Enjoy it cold; no reheating necessary to maintain its crispness.

Creating this crunchy pickled salad reminded me of summer picnics with my family—everyone would dive into it first while I silently patted myself on the back for making such a hit. perfect side for summer meals.

FAQ

What vegetables are best for crunchy pickled salad?

Use firm vegetables like cucumbers, carrots, and bell peppers for the best crunch.

How long should I let the salad pickle?

Let it soak in the brine for at least 30 minutes to maximize flavor and texture.

Can I customize the dressing for my crunchy pickled salad?

Absolutely! Feel free to add herbs or spices to personalize your dressing as desired.

Print

Crunchy Pickled Salad

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• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Experience a burst of vibrant flavors with this crunchy pickled salad, featuring fresh vegetables that soak in a tangy brine, making it the perfect side for barbecues or a refreshing snack. Easy to prepare and visually appealing, this salad will elevate any meal with its delightful crunch and zesty goodness.

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Ingredients

Scale 1x2x3x

• 2 cups sliced cucumbers (firm, preferably Persian)
• 1 cup thinly sliced carrots
• 1 cup thinly sliced red onion
• 1/4 cup fresh dill
• 1 cup apple cider vinegar
• 2 tbsp granulated sugar
• 1 tbsp kosher salt
• 1 tsp whole peppercorns

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Instructions

1. Wash and slice cucumbers, carrots, and red onion into thin, uniform pieces.
2. In a saucepan over medium heat, combine apple cider vinegar, sugar, salt, and peppercorns. Stir until the sugar dissolves completely (about 5 minutes).
3. Remove from heat and stir in fresh dill. Allow the brine to cool slightly.
4. Place prepared vegetables in a large jar or bowl and pour the warm brine over them until fully submerged.
5. Seal the jar or cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours (ideally up to three days) before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Pickling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 40
• Sugar: 4g
• Sodium: 450mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Customize your salad by adding radishes or bell peppers for added crunch. For a spicier kick, incorporate garlic or mustard seeds into the brine. Store any leftovers in an airtight container in the refrigerator; no reheating is necessary.