Description
Cowgirl Salad – Fraiche Living is a vibrant explosion of flavors and textures that transforms the traditional salad experience. Bursting with crisp romaine, juicy cherry tomatoes, creamy avocado, and crunchy nuts, this salad is not just a side dish but a delightful centerpiece for any meal. Tossed with a tangy homemade dressing, it’s perfect for picnics, barbecues, or a refreshing weeknight dinner. Get ready to impress your friends and family with this easy-to-make salad that’s as beautiful as it is delicious!
Ingredients
- 4 cups crisp romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 ripe avocado, diced
- 1/2 cup chopped walnuts or pecans (lightly toasted)
- 1/4 cup fresh parsley or cilantro, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces. Place in a large mixing bowl.
- Add halved cherry tomatoes and thinly sliced red onion to the bowl.
- Dice the ripe avocado and add it to the mixture.
- Sprinkle chopped nuts over the top.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
- Drizzle dressing over the salad mixture and gently toss until well-coated. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added protein, consider adding grilled chicken or chickpeas. Swap out nuts based on preference; almonds or sunflower seeds work great too.