Description
Cottage Cheese Flatbread is a delightful, fluffy bread that’s easy to make and perfect for any occasion. With its golden crust and soft interior, this flatbread not only satisfies your cravings but also serves as a versatile base for an array of toppings. Whether you’re enjoying it with dips at brunch or savoring it solo during a cozy night in, this recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup warm water (adjust as needed)
Instructions
- In a large mixing bowl, combine cottage cheese, flour, baking powder, and salt until blended. Add olive oil and mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead gently for 3-5 minutes until smooth.
- Cover the dough with a towel and let it rest for 15 minutes.
- Divide the dough into equal portions and roll each into thin circles (about 1/4 inch thick).
- Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm with your favorite dips or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Experiment by adding herbs or spices to the dough for extra flavor. For gluten-free options, substitute with gluten-free flour blends. Store leftovers in an airtight container at room temperature for up to two days.