Description

Cinnamon Raisin Greek Yogurt Bagels create a warm, comforting aroma that transforms any morning into a special occasion. These delicious, chewy bagels feature plump raisins and a hint of cinnamon, making them the perfect companion for coffee or tea. Easy to prepare, they boast bakery-quality results right from your kitchen. Enjoy them fresh out of the oven or toasted with your favorite spread for a delightful breakfast or snack.

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 cup plain Greek yogurt
2 teaspoons fresh yeast
1 cup warm water
1 cup plump raisins (soaked)
1 teaspoon salt
Pinch of sugar for boiling

Instructions

Activate the Yeast: In a small bowl, mix warm water and fresh yeast. Let sit for 5-10 minutes until foamy.
Prepare the Dough: In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture and Greek yogurt; mix until shaggy dough forms.
Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
Add Raisins: Fold in soaked raisins evenly.
Let it Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled.
Shape Bagels: Punch down the dough, divide into portions, roll into balls, and poke holes in the center.
Boil & Bake: Preheat oven to 425°F (220°C). Boil bagels for 1 minute per side in water with sugar before placing on parchment-lined sheets.
Bake: Bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (90g)
Calories: 230
Sugar: 6g
Sodium: 210mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

Keywords: For added flavor, consider swapping raisins with cranberries or adding nuts. Store bagels in an airtight container; reheat in the toaster for optimal texture.