The warm, inviting aroma of freshly baked Cinnamon Raisin Greek Yogurt Bagels wafts through the kitchen, wrapping you in a cozy embrace. Imagine biting into a soft, chewy bagel studded with plump raisins and a hint of cinnamon, making every morning feel like a special occasion.
These delightful bagels not only satisfy your taste buds but also bring back memories of lazy Sunday mornings spent with family, sipping coffee and sharing stories. Picture a leisurely brunch where everyone digs into these delicious bagels, their faces lighting up with joy at the first bite.
Why You'll Love This Recipe
- These bagels are incredibly simple to make, giving you bakery-quality results right in your kitchen
- The sweet notes of cinnamon combined with tangy Greek yogurt create a unique flavor explosion
- Their golden-brown appearance makes them look as good as they taste
- Perfect for breakfast or as an afternoon snack with cream cheese or jam
I still remember the day my friends gathered around the table, eagerly devouring these bagels while raving about how I should open my own bakery.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it gives your bagels that chewy goodness we all love.
Cinnamon: Ground cinnamon adds warmth and sweetness; don’t skimp on this fragrant spice for maximum flavor.
Greek Yogurt: Opt for plain Greek yogurt; it makes the dough moist and rich while adding protein.
Fresh Yeast: Using fresh yeast ensures your bagels rise beautifully and achieve that perfect fluffy interior.
Raisins: Choose plump, juicy raisins for added sweetness; soak them in warm water before mixing to enhance their flavor.
Salt: A pinch of salt enhances all the flavors; just be careful not to overdo it!
Water: Use warm water to activate the yeast properly; it should feel comfortable to touch, not hot.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate the Yeast: In a small bowl, combine warm water and fresh yeast. Let it sit for about 5-10 minutes until foamy—this means your yeast is alive and ready to work its magic.
Prepare the Dough: In a large mixing bowl, combine flour, salt, and cinnamon. Pour in the activated yeast mixture along with Greek yogurt. Mix until a shaggy dough forms—this may take some elbow grease!
Knead Away!: Transfer the dough onto a lightly floured work surface. Knead for about 8-10 minutes until smooth and elastic—just pretend you’re working out those arm muscles!
Add Raisins: After kneading, gently fold in your soaked raisins until evenly distributed throughout the dough. This step adds bursts of sweetness that will delight you.
Let it Rise: Place your dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about an hour or until doubled in size—this is when the magic happens!
Shape Your Bagels: Once risen, punch down the dough gently to release air bubbles. Divide into equal portions, then roll each piece into a ball and poke a hole through the center using your thumb—voilà! Bagel shape achieved.
Boil & Bake!: Preheat your oven to 425°F (220°C). Bring a large pot of water to boil and add a pinch of sugar. Boil each bagel for 1 minute per side before transferring them onto parchment-lined baking sheets. For more inspiration, check out this side dishes recipe.
Bake Until Golden Brown!: Bake for 20-25 minutes until golden brown and irresistible. The smell will have you doing an happy dance around your kitchen!
Enjoy these delightful Cinnamon Raisin Greek Yogurt Bagels fresh out of the oven or toasted with cream cheese. They’re sure to become a beloved staple at your breakfast table! For more inspiration, check out this breakfast recipes recipe.
You Must Know
- These cinnamon raisin Greek yogurt bagels are not just delicious; they’re a great source of protein
- The dough’s texture is chewy, and the aroma fills your kitchen with warmth
- Perfect for breakfast or a snack, they elevate any meal to something special
Perfecting the Cooking Process
Start by mixing the dry ingredients, then gradually add yogurt. This ensures a smooth dough that rises perfectly, making your bagels fluffy yet chewy.
Add Your Touch
Feel free to swap raisins for cranberries or add nuts for crunch. Experimenting with spices like nutmeg can also bring exciting new flavors to your bagels.
Storing & Reheating
Store bagels in an airtight container to maintain freshness. For reheating, pop them in the toaster or oven until warm and crispy.
Chef's Helpful Tips
- To keep your bagels soft and chewy, avoid over-kneading the dough; a gentle touch is essential
- Allow them to rise properly for better texture and flavor
- Don’t skip boiling before baking; this step is key to achieving that classic bagel crust
Making these cinnamon raisin Greek yogurt bagels reminds me of mornings spent in my grandmother’s kitchen, where the smell of fresh-baked goods could wake anyone from slumber.
FAQ
How do I make my bagels more flavorful?
Consider adding a pinch of salt or using flavored yogurt to enhance taste.
Can I freeze these bagels?
Yes, freeze them in an airtight bag for up to three months for longer storage.
What if my dough is too sticky?
If the dough feels sticky, gradually add more flour until it reaches a manageable consistency.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Makes about 12 bagels 1x
Description
Cinnamon Raisin Greek Yogurt Bagels create a warm, comforting aroma that transforms any morning into a special occasion. These delicious, chewy bagels feature plump raisins and a hint of cinnamon, making them the perfect companion for coffee or tea. Easy to prepare, they boast bakery-quality results right from your kitchen. Enjoy them fresh out of the oven or toasted with your favorite spread for a delightful breakfast or snack.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup plain Greek yogurt
- 2 teaspoons fresh yeast
- 1 cup warm water
- 1 cup plump raisins (soaked)
- 1 teaspoon salt
- Pinch of sugar for boiling
Instructions
- Activate the Yeast: In a small bowl, mix warm water and fresh yeast. Let sit for 5-10 minutes until foamy.
- Prepare the Dough: In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture and Greek yogurt; mix until shaggy dough forms.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Add Raisins: Fold in soaked raisins evenly.
- Let it Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled.
- Shape Bagels: Punch down the dough, divide into portions, roll into balls, and poke holes in the center.
- Boil & Bake: Preheat oven to 425°F (220°C). Boil bagels for 1 minute per side in water with sugar before placing on parchment-lined sheets.
- Bake: Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 230
- Sugar: 6g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added flavor, consider swapping raisins with cranberries or adding nuts. Store bagels in an airtight container; reheat in the toaster for optimal texture.