Description
Blueberry scones are a delightful treat that combines a flaky, buttery texture with juicy bursts of fresh blueberries. Perfect for breakfast or an afternoon tea, these scones not only taste divine but also fill your kitchen with an irresistible aroma. Easy to make and customizable, they are ideal for any baking enthusiast looking to create memorable moments with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream, cold
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the heavy cream and vanilla extract; stir gently until just combined.
- Fold in the fresh blueberries carefully to avoid breaking them.
- Use an ice cream scoop to drop heaping tablespoons of dough onto the prepared baking sheet, spacing them out evenly.
- Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in lemon zest or substituting buttermilk for heavy cream. Frozen blueberries can be used; just toss them with a little flour before adding to prevent clumping.