Description
Delight in these crispy Blueberry Cream Cheese Egg Rolls, filled with a creamy blueberry blend and perfect for any dessert lover. Quick to prepare, these treats are sure to impress!
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz softened cream cheese
- 1/2 cup granulated sugar (adjust to taste)
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine blueberries, cream cheese, and sugar; mash lightly until mixed but still chunky.
- Lay an egg roll wrapper on a clean surface; spoon filling into the center and fold edges tightly to seal.
- Heat oil in a deep skillet over medium heat until hot (about 350°F).
- Fry egg rolls in batches until golden brown (3-4 minutes per side).
- Remove from oil and drain on paper towels; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Enhance flavor by adding cinnamon or nutmeg to the filling. Substitute blueberries with your favorite fruit for different variations. Store leftovers in an airtight container in the fridge and reheat in the oven at 350°F for crispiness.