Description

Berry Icebox Cake is a delightful no-bake dessert that combines layers of fluffy whipped cream and fresh, vibrant berries. Perfect for summer gatherings, this cake is both easy to make and visually stunning, making it an ideal centerpiece for any occasion. Each bite offers a refreshing burst of flavor that will impress your guests and leave them wanting more.

Ingredients

Scale

2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries (sliced)
1 cup fresh blueberries
1 cup fresh raspberries
9 graham crackers

Instructions

In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form (about 3-4 minutes).
Gradually add the powdered sugar and vanilla extract while continuing to whip until fluffy.
Layer graham crackers at the bottom of a serving dish and spread a layer of whipped cream over them.
Add a mix of fresh strawberries, blueberries, and raspberries on top of the whipped cream.
Repeat layering with graham crackers, whipped cream, and berries until you reach the top.
Chill in the refrigerator for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 50mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Feel free to substitute berries based on seasonal availability or personal preference. Use chilled equipment for whipping cream to achieve maximum volume. For added flavor depth, experiment with flavored extracts.