Description
Bacon, beer, and potato chip cookie bars are a unique dessert that beautifully balances sweet and savory flavors. These indulgent treats combine crispy bacon, creamy chocolate chips, and crunchy potato chips for a delightful taste experience. Perfect for parties or cozy nights in, these bars will surely impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp baking soda
- 6 strips crispy bacon (chopped)
- 1 cup potato chips (crushed)
- 1 cup semi-sweet chocolate chips
- 1/2 cup lager beer
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a skillet, cook bacon strips until crispy; let cool and chop into small pieces.
- In a large bowl, whisk together flour, baking soda, granulated sugar, and brown sugar.
- In another bowl, combine melted butter and beer; mix well and add to the dry ingredients.
- Fold in chopped bacon, crushed potato chips, and chocolate chips.
- Spread the mixture evenly in the pan and bake for 25-30 minutes until golden brown on top but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment with different types of potato chips or add nuts for added crunch. For richer flavor, consider using craft beer.