Description
Air Fryer Garlic Flatbread is a delightful and easy-to-make treat that transforms simple ingredients into a warm, crispy delicacy. With its golden crust and soft interior, this flatbread is perfect for dipping or as a standalone snack. Ready in under 30 minutes, it’s the ideal companion for any meal or gathering, sure to impress your family and friends with its irresistible garlic flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- Chopped fresh parsley (optional)
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- Gradually stir in flour, garlic powder, and salt. Add olive oil, mixing until combined.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for 30 minutes.
- Punch down the dough, divide into portions, and roll each into thin circles.
- Preheat air fryer to 375°F (190°C). Brush flatbreads with olive oil and cook in the air fryer for about 4 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. Store leftovers in an airtight container at room temperature; reheat in the air fryer at 350°F for 3-4 minutes.