Description
Indulge in the rich, nostalgic flavors of Old Fashioned Caramel Cake, where golden layers meet luscious caramel frosting, creating a delightful treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Whole Milk
- Vanilla Extract
- Brown Sugar
- Heavy Cream
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- Cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients, alternating with milk until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For frosting, melt brown sugar and cream over medium heat until smooth and bubbling.
- Allow cakes to cool completely before layering with frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Customize by adding nuts or using almond extract instead of vanilla for a unique twist. Store wrapped in plastic wrap in the fridge for up to five days; reheat slices in the microwave for 10-15 seconds.